Japanese
Japanese
Lentil Ragu in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper bake, and a finish of...
Japanese · Dessert
Tofu Tart in soy and ginger
A clean take on Tofu Tart, built on soy and ginger and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Clean Cauliflower Chowder with miso and mirin
Our tested Charred Cauliflower Chowder: clean, generous, and balanced with miso and mirin....
Japanese
Japanese
Stir-Fried Mushroom with sake and butter
Our tested Stir-Fried Mushroom Ragu: izakaya-style, generous, and balanced with sake and...
Japanese
Members
Japanese
Crispy Salmon Plate
Weeknight-friendly Salmon Plate with the yuzu and sesame we come back to again and again. Big...