Indian · Soup

Tomato and cream Halloumi Bisque

This Indian Bisque leans on tomato and cream to do the heavy lifting. We glaze the Halloumi for real depth, then bring it together in one pan.

4.3 from 1,663 cooks

Prep30 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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