Italian · Dessert

Tomato and oregano Aubergine Crumble

Weeknight-friendly Aubergine Crumble with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.7 from 1,662 cooks

Prep15 min

Cook30 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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