Italian · Salad

Turkey Slaw in lemon and olive oil

Weeknight-friendly Turkey Slaw with the lemon and olive oil we come back to again and again. Big flavour, short shopping list.

4.8 from 3,559 cooks

Prep30 min

Cook18 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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