Italian · Soup

Tuscan Cauliflower Ramen with garlic and basil

The kind of Italian plate you make on repeat. garlic and basil, a proper grill, and a finish of fresh herbs.

4.5 from 2,424 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper crisp, and a finish...

28 min · Easy

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

32 min · Easy

Italian Members

Italian

A coastal take on Paneer Roast, built on lemon and olive oil and finished the way we like it....

1 hr 55 min · Advanced

Italian

This Italian Shakshuka leans on chilli and pecorino to do the heavy lifting. We braise the...

1 hr 42 min · Medium