Italian · Salad

Tuscan Chicken Breast Slaw with garlic and basil

A Tuscan take on Chicken Breast Slaw, built on garlic and basil and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.6 from 3,555 cooks

Prep30 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Tuscan Chicken Breast Slaw with garlic and basil

Ingredients

500gchicken breasts
1 large, choppedonion
freshly groundblack pepper
1 tspsea salt
2 tspParmesan

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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