Japanese · Side

Umami-rich Aubergine Side with soy and ginger

Weeknight-friendly Aubergine Side with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.7 from 4,197 cooks

Prep20 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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