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Umami-rich Salmon Skillet with sake and butter

A umami-rich take on Salmon Skillet, built on sake and butter and finished the way we like it. Ready in about 1 hr and easily enough for 4 people.

4.7 from 3,901 cooks

Prep10 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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