Vietnamese · Soup

Vietnamese Aubergine Soup

A herbal take on Aubergine Soup, built on lemongrass and chilli and finished the way we like it. Ready in about 1 hr 40 min and easily enough for 2 people.

4.7 from 2,593 cooks

Prep10 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

2 largeaubergine
freshly groundblack pepper
1 cupstock
4 clovesgarlic
2 tsprice noodles

Method

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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