Vietnamese · Main

Fresh Paneer Ragu with lemongrass and chilli

A fresh take on Paneer Ragu, built on lemongrass and chilli and finished the way we like it. Ready in about 32 min and easily enough for 4 people.

4.6 from 1,997 cooks

Prep20 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

Weeknight-friendly Lentil Cookies with the fish sauce and lime we come back to again and again....

40 min · Medium

Vietnamese Members

Vietnamese

This Vietnamese Scramble leans on lemongrass and chilli to do the heavy lifting. We bake the...

2 hr 15 min · Medium

Vietnamese Members

Vietnamese

Our tested Glazed Black Bean Shakshuka: bright, generous, and balanced with ginger and star...

35 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Side leans on herb and peanut to do the heavy lifting. We sear the Lentil for...

22 min · Easy