Vietnamese · Dessert

Vietnamese Chicken Thigh Cake

The kind of Vietnamese plate you make on repeat. fish sauce and lime, a proper slow-cook, and a finish of fresh herbs.

4.4 from 1,834 cooks

Prep20 min

Cook90 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese

This Vietnamese Gratin leans on fish sauce and lime to do the heavy lifting. We steam the...

40 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Gratin leans on caramel and pepper to do the heavy lifting. We glaze the Lamb...

48 min · Easy

Vietnamese Members

Vietnamese

Our tested Stir-Fried Squash Tart: bright, generous, and balanced with ginger and star anise....

27 min · Easy

Vietnamese

A fragrant take on Lamb Slaw, built on caramel and pepper and finished the way we like it....

33 min · Easy