Vietnamese · Side

Vietnamese Prawn Mash

Our tested Steamed Prawn Mash: fresh, generous, and balanced with caramel and pepper. Serves 4 people with plenty to go around.

4.4 from 3,660 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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