Vietnamese · Soup

Vietnamese Squash Ramen

This Vietnamese Ramen leans on lemongrass and chilli to do the heavy lifting. We roast the Squash for real depth, then bring it together in one pan.

4.6 from 629 cooks

Prep25 min

Cook35 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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