Vietnamese · Dessert

Vietnamese Squash Tart

Weeknight-friendly Squash Tart with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

5.0 from 833 cooks

Prep25 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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