Vietnamese
Vietnamese
Smoked Paneer Bisque
This Vietnamese Bisque leans on herb and peanut to do the heavy lifting. We smoke the Paneer...
Vietnamese · Soup
Fragrant Halloumi Bisque with ginger and star anise
The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper glaze, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Vietnamese
You might also cook
Vietnamese 
Vietnamese
Vietnamese
Aubergine Shakshuka in lemongrass and chilli
A fragrant take on Aubergine Shakshuka, built on lemongrass and chilli and finished the way we...
Vietnamese
Members
Vietnamese
Bright Black Bean Dip with fish sauce and lime
Our tested Charred Black Bean Dip: bright, generous, and balanced with fish sauce and lime....
Vietnamese
Members
Vietnamese
Vietnamese Squash Tart
Weeknight-friendly Squash Tart with the ginger and star anise we come back to again and again....