Middle Eastern · Snack

Za'atar Salmon Fritters

Our tested Baked Salmon Fritters: levantine, generous, and balanced with za'atar. Serves 4 people with plenty to go around.

4.4 from 489 cooks

Prep20 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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