Middle Eastern · Side

Za'atar Salmon Pilaf

Weeknight-friendly Salmon Pilaf with the za'atar we come back to again and again. Big flavour, short shopping list.

4.6 from 4,116 cooks

Prep25 min

Cook60 min

Serves8

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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