Thai · Breakfast

Zingy Black Bean Scramble with fish sauce and palm sugar

A zingy take on Black Bean Scramble, built on fish sauce and palm sugar and finished the way we like it. Ready in about 2 hr 15 min and easily enough for 2 people.

4.6 from 2,033 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Zingy Black Bean Scramble with fish sauce and palm sugar

Ingredients

480gblack beans
3 clovesgarlic
1 large, choppedonion
1/4 cupolive oil
100gpalm sugar

Method

Prep everything first: chop the aromatics, measure the fish sauce and palm sugar elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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