Thai · Salad

Roasted Lamb Tabbouleh

This Thai Tabbouleh leans on coconut and basil to do the heavy lifting. We roast the Lamb for real depth, then bring it together in one pan.

4.6 from 3,678 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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