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Thai · Breakfast

Zingy Turkey Hash with red curry

Our tested Grilled Turkey Hash: zingy, generous, and balanced with red curry. Serves 4 people with plenty to go around.

4.4 from 2,235 cooks
Prep20 min
Cook15 min
Serves4
LevelEasy
Free to cook
Zingy Turkey Hash with red curry
Method

How to cook it

Prep everything first: chop the aromatics, measure the red curry elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Turn up the heat and add the turkey. Grill over a medium-high heat, turning once, until nicely charred and cooked through.

Stir in the fish sauce and the rest of the red curry flavours, letting them cook out for a minute until fragrant.

Add the cherry tomatoes along with a splash of stock or water, then cook briskly until everything is tender and the sauce clings.

Tested in the Stewart & Musell kitchen. Timings assume a standard home oven and hob.

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