Japanese
Japanese
Slow-Cooked Halloumi with soy and ginger
Our tested Slow-Cooked Halloumi Galette: glazed, generous, and balanced with soy and ginger....
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Japanese
Japanese Salmon Cake
This Japanese Cake leans on soy and ginger to do the heavy lifting. We roast the Salmon for...
Japanese
Japanese
Braised Aubergine Cake
A izakaya-style take on Aubergine Cake, built on sake and butter and finished the way we like...
Japanese
Members
Japanese
Roasted Prawn Grain Bowl
Weeknight-friendly Prawn Grain Bowl with the yuzu and sesame we come back to again and again....
Japanese
Japanese
Smoked Cauliflower with sake and butter
A clean take on Cauliflower Bisque, built on sake and butter and finished the way we like it....
Japanese
Japanese
Grilled Beef Bowl
The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...
Japanese
Members
Japanese
Dashi and scallion Turkey Traybake
Our tested Charred Turkey Traybake: delicate, generous, and balanced with dashi and scallion....
Japanese
Japanese
Slow-Cooked Sweet Potato with miso and mirin
This Japanese Shakshuka leans on miso and mirin to do the heavy lifting. We slow-cook the Sweet...
Japanese
Members
Japanese
Roasted Halloumi with yuzu and sesame
Weeknight-friendly Halloumi Stew with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Mushroom Slaw in sake and butter
Our tested Smoked Mushroom Slaw: delicate, generous, and balanced with sake and butter. Serves...
Japanese
Japanese
Glazed Black Bean Side with miso and mirin
Our tested Grilled Black Bean Side: glazed, generous, and balanced with miso and mirin. Serves...
Japanese
Japanese
Smoked Chickpea with sake and butter
Our tested Smoked Chickpea Side: umami-rich, generous, and balanced with sake and butter....
Japanese
Japanese
Beef Ragu in sake and butter
The kind of Japanese plate you make on repeat. sake and butter, a proper sear, and a finish of...
Japanese
Members
Japanese
Miso and mirin Chicken Breast Tabbouleh
Weeknight-friendly Chicken Breast Tabbouleh with the miso and mirin we come back to again and...
Japanese
Japanese
Japanese Lentil Shakshuka
Our tested Crispy Lentil Shakshuka: clean, generous, and balanced with sake and butter. Serves...
Japanese
Japanese
Umami-rich Mushroom Cake with miso and mirin
Our tested Pan-Seared Mushroom Cake: umami-rich, generous, and balanced with miso and mirin....
Japanese
Japanese
Paneer Chowder in dashi and scallion
Weeknight-friendly Paneer Chowder with the dashi and scallion we come back to again and again....
Japanese
Members
Japanese
Glazed Turkey Scramble
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper glaze, and a finish of...
Japanese
Japanese
Japanese Lamb Scramble
A glazed take on Lamb Scramble, built on sake and butter and finished the way we like it. Ready...
Japanese
Members
Japanese
Japanese Chicken Breast Scramble
Weeknight-friendly Chicken Breast Scramble with the miso and mirin we come back to again and...
Japanese
Japanese
Japanese Cauliflower Galette
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...
Japanese
Japanese
Chicken Thigh Crumble in miso and mirin
Our tested Stir-Fried Chicken Thigh Crumble: glazed, generous, and balanced with miso and...
Japanese
Japanese
Turkey Ramen in yuzu and sesame
Weeknight-friendly Turkey Ramen with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Umami-rich Pork Bowl with soy and ginger
Our tested Baked Pork Bowl: umami-rich, generous, and balanced with soy and ginger. Serves 4...