A working test-kitchen ledger of ten thousand recipes.
Greek recipes
645 recipes

Greek

Olive oil, lemon and herbs doing most of the work. Bright mezze, charcoal-grilled meats and baked classics.

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Garlic and yoghurt Prawn Side Greek
Greek

Garlic and yoghurt Prawn Side

A herby take on Prawn Side, built on garlic and yoghurt and finished the way we like it. Ready...

30 min · Medium
Olive and caper Tofu Pudding Greek
Greek

Olive and caper Tofu Pudding

Weeknight-friendly Tofu Pudding with the olive and caper we come back to again and again. Big...

2 hr 20 min · Advanced
Feta and dill Cod Shakshuka Greek
Greek

Feta and dill Cod Shakshuka

Weeknight-friendly Cod Shakshuka with the feta and dill we come back to again and again. Big...

42 min · Medium
Greek Cod Dip Greek
Greek

Greek Cod Dip

Our tested Baked Cod Dip: sun-drenched, generous, and balanced with feta and dill. Serves 2...

55 min · Advanced
Garlic and yoghurt Squash Slaw Greek Members
Greek

Garlic and yoghurt Squash Slaw

A island take on Squash Slaw, built on garlic and yoghurt and finished the way we like it....

40 min · Easy
Greek Lentil Ramen Greek Members
Greek

Greek Lentil Ramen

The kind of Greek plate you make on repeat. olive and caper, a proper smoke, and a finish of...

1 hr 25 min · Medium
Pan-Seared Tofu Toast Greek Members
Greek

Pan-Seared Tofu Toast

Our tested Pan-Seared Tofu Toast: herby, generous, and balanced with feta and dill. Serves 6...

42 min · Medium
Lentil Hash in feta and dill Greek Members
Greek

Lentil Hash in feta and dill

A charcoal-grilled take on Lentil Hash, built on feta and dill and finished the way we like it....

43 min · Easy
Turkey Hash in feta and dill Greek Members
Greek

Turkey Hash in feta and dill

This Greek Hash leans on feta and dill to do the heavy lifting. We braise the Turkey for real...

1 hr 27 min · Medium
Steamed Chicken Breast Bisque Greek Members
Greek

Steamed Chicken Breast Bisque

The kind of Greek plate you make on repeat. lemon and oregano, a proper steam, and a finish of...

1 hr 5 min · Easy