Japanese
Japanese
Lentil Skewers in miso and mirin
This Japanese Skewers leans on miso and mirin to do the heavy lifting. We grill the Lentil for...
626 recipes
Japanese
Clean, precise and deeply savoury. Dashi, miso and a respect for the ingredient at the centre of the plate.
Japanese 
Japanese
Members
Japanese
Glazed Cod Hash
Weeknight-friendly Cod Hash with the yuzu and sesame we come back to again and again. Big...
Japanese
Japanese
Grilled Chickpea with yuzu and sesame
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper grill, and a finish of...
Japanese
Japanese
Charred Prawn Hash
A delicate take on Prawn Hash, built on dashi and scallion and finished the way we like it....
Japanese
Members
Japanese
Pan-Seared Lamb Bowl
Our tested Pan-Seared Lamb Bowl: izakaya-style, generous, and balanced with dashi and scallion....
Japanese
Members
Japanese
Chicken Breast Pilaf in miso and mirin
This Japanese Pilaf leans on miso and mirin to do the heavy lifting. We stir-fry the Chicken...
Japanese
Members
Japanese
Smoked Prawn Fritters
Weeknight-friendly Prawn Fritters with the soy and ginger we come back to again and again. Big...
Japanese
Japanese
Izakaya-style Lentil Fritters with dashi and scallion
Our tested Crispy Lentil Fritters: izakaya-style, generous, and balanced with dashi and...
Japanese
Japanese
Clean Chicken Breast Cookies with dashi and scallion
A clean take on Chicken Breast Cookies, built on dashi and scallion and finished the way we...
Japanese
Japanese
Tofu Pancakes in miso and mirin
Our tested Braised Tofu Pancakes: izakaya-style, generous, and balanced with miso and mirin....
Japanese
Japanese
Yuzu and sesame Sweet Potato Flatbread
A izakaya-style take on Sweet Potato Flatbread, built on yuzu and sesame and finished the way...
Japanese
Japanese
Dashi and scallion Paneer Scramble
Our tested Stir-Fried Paneer Scramble: umami-rich, generous, and balanced with dashi and...
Japanese
Members
Japanese
Dashi and scallion Cod Stir-Fry
The kind of Japanese plate you make on repeat. dashi and scallion, a proper grill, and a finish...
Japanese
Japanese
Slow-Cooked Sweet Potato with dashi and scallion
Our tested Slow-Cooked Sweet Potato Bowl: izakaya-style, generous, and balanced with dashi and...
Japanese
Japanese
Yuzu and sesame Sweet Potato Chowder
The kind of Japanese plate you make on repeat. yuzu and sesame, a proper char, and a finish of...
Japanese
Japanese
Lentil Scramble in miso and mirin
The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...
Japanese
Japanese
Japanese Tofu Medley
Our tested Pan-Seared Tofu Medley: glazed, generous, and balanced with yuzu and sesame. Serves...
Japanese
Japanese
Glazed Lentil Galette
The kind of Japanese plate you make on repeat. soy and ginger, a proper glaze, and a finish of...
Japanese
Japanese
Steamed Aubergine with soy and ginger
The kind of Japanese plate you make on repeat. soy and ginger, a proper steam, and a finish of...
Japanese
Japanese
Sake and butter Halloumi Dip
A delicate take on Halloumi Dip, built on sake and butter and finished the way we like it....
Japanese
Members
Japanese
Braised Chicken Thigh with soy and ginger
Our tested Braised Chicken Thigh Mash: clean, generous, and balanced with soy and ginger....
Japanese
Japanese
Smoked Turkey with dashi and scallion
This Japanese Tabbouleh leans on dashi and scallion to do the heavy lifting. We smoke the...
Japanese
Japanese
Clean Aubergine Pilaf with dashi and scallion
Weeknight-friendly Aubergine Pilaf with the dashi and scallion we come back to again and again....
Japanese
Japanese
Yuzu and sesame Aubergine Hash
A delicate take on Aubergine Hash, built on yuzu and sesame and finished the way we like it....