Japanese · Side

Chicken Breast Pilaf in miso and mirin

This Japanese Pilaf leans on miso and mirin to do the heavy lifting. We stir-fry the Chicken Breast for real depth, then bring it together in one pan.

4.5 from 3,395 cooks

Prep10 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

500gchicken breasts
1 tspsea salt
2, dicedonion
500mlstock
2 tbspmirin

Method

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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