Caribbean · Snack

Aubergine Fritters in jerk and allspice

A jerk-spiced take on Aubergine Fritters, built on jerk and allspice and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

5.0 from 3,654 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

700gaubergine
to tastesea salt
1/4 cupolive oil
500mlstock
2 tspcoconut milk

Method

Prep everything first: chop the aromatics, measure the jerk and allspice elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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