Caribbean · Side

Aubergine Mash in scotch bonnet

Weeknight-friendly Aubergine Mash with the scotch bonnet we come back to again and again. Big flavour, short shopping list.

4.4 from 1,253 cooks

Prep15 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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