Vietnamese · Salad

Aubergine Tabbouleh in ginger and star anise

The kind of Vietnamese plate you make on repeat. ginger and star anise, a proper crisp, and a finish of fresh herbs.

4.5 from 2,355 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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