Mexican · Side

Baked Chicken Breast Mash

Weeknight-friendly Chicken Breast Mash with the ancho chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,169 cooks

Prep12 min

Cook90 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ancho chilli elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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