Caribbean · Side

Baked Tofu with scotch bonnet

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper bake, and a finish of fresh herbs.

5.0 from 715 cooks

Prep20 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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