Indian · Soup

Beef Ramen in ginger and green chilli

This Indian Ramen leans on ginger and green chilli to do the heavy lifting. We crisp the Beef for real depth, then bring it together in one pan.

4.7 from 2,931 cooks

Prep12 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Indian Members

Indian

This Indian Shakshuka leans on ginger and green chilli to do the heavy lifting. We smoke the...

1 hr 15 min · Advanced

Indian

Weeknight-friendly Cauliflower Chowder with the tamarind and jaggery we come back to again and...

40 min · Medium

Indian Members

Indian

Weeknight-friendly Lamb Cake with the tamarind and jaggery we come back to again and again. Big...

37 min · Medium

Indian

Our tested Smoked Salmon Slaw: slow-braised, generous, and balanced with tomato and cream....

1 hr 30 min · Medium