Indian · Soup

Beef Ramen in ginger and green chilli

This Indian Ramen leans on ginger and green chilli to do the heavy lifting. We crisp the Beef for real depth, then bring it together in one pan.

4.7 from 2,931 cooks

Prep12 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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