Middle Eastern · Soup

Black Bean Chowder in za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper slow-cook, and a finish of fresh herbs.

4.8 from 2,970 cooks

Prep20 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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