Spanish · Side

Braised Aubergine Gratin

This Spanish Gratin leans on tomato and olive oil to do the heavy lifting. We braise the Aubergine for real depth, then bring it together in one pan.

4.7 from 363 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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