Spanish · Snack

Sherry and almond Mushroom Bites

The kind of Spanish plate you make on repeat. sherry and almond, a proper steam, and a finish of fresh herbs.

4.6 from 321 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Halloumi Crumble with the tomato and olive oil we come back to again and...

45 min · Easy

Spanish Members

Spanish

Weeknight-friendly Black Bean Chowder with the piquillo pepper we come back to again and again....

38 min · Easy

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper steam, and a finish of...

45 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper smoke, and a...

50 min · Medium