Spanish · Soup

Pan-Seared Black Bean with piquillo pepper

Weeknight-friendly Black Bean Chowder with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.8 from 3,578 cooks

Prep20 min

Cook18 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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