Chinese · Main

Braised Chickpea Curry

This Chinese Curry leans on chilli and sichuan pepper to do the heavy lifting. We braise the Chickpea for real depth, then bring it together in one pan.

4.4 from 2,492 cooks

Prep15 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

480gchickpeas
1 tspsea salt
500mlstock
2 tbspolive oil
2 tspoyster sauce

Method

Prep everything first: chop the aromatics, measure the chilli and sichuan pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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