Spanish · Snack

Braised Paneer Skewers

This Spanish Skewers leans on sherry and almond to do the heavy lifting. We braise the Paneer for real depth, then bring it together in one pan.

5.0 from 2,685 cooks

Prep15 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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