Mexican · Snack

Braised Pork with lime and coriander

Weeknight-friendly Pork Fritters with the lime and coriander we come back to again and again. Big flavour, short shopping list.

4.7 from 3,346 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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