Mexican · Snack

Bright Paneer Bites with tomatillo and jalapeno

Weeknight-friendly Paneer Bites with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.4 from 4,138 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

Our tested Charred Salmon Ramen: fire-roasted, generous, and balanced with chipotle and honey....

27 min · Easy

Mexican

This Mexican Crumble leans on ancho chilli to do the heavy lifting. We braise the Mushroom for...

1 hr 27 min · Medium

Mexican

Weeknight-friendly Lentil Flatbread with the ancho chilli we come back to again and again. Big...

50 min · Easy

Mexican

Weeknight-friendly Pork Crumble with the cumin and garlic we come back to again and again. Big...

30 min · Easy