Japanese · Salad

Braised Squash with sake and butter

Weeknight-friendly Squash Grain Bowl with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 3,729 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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