Japanese · Salad

Braised Squash with sake and butter

Weeknight-friendly Squash Grain Bowl with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.6 from 3,729 cooks

Prep20 min

Cook40 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

The kind of Japanese plate you make on repeat. yuzu and sesame, a proper sear, and a finish of...

45 min · Easy

Japanese

The kind of Japanese plate you make on repeat. dashi and scallion, a proper bake, and a finish...

2 hr 30 min · Advanced

Japanese Members

Japanese

This Japanese Pilaf leans on miso and mirin to do the heavy lifting. We stir-fry the Chicken...

35 min · Easy

Japanese

The kind of Japanese plate you make on repeat. miso and mirin, a proper braise, and a finish of...

1 hr 5 min · Medium