Mexican · Snack

Bright Aubergine Fritters with tomatillo and jalapeno

A bright take on Aubergine Fritters, built on tomatillo and jalapeno and finished the way we like it. Ready in about 40 min and easily enough for 4 people.

4.6 from 2,022 cooks

Prep15 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Bright Aubergine Fritters with tomatillo and jalapeno

Ingredients

2 largeaubergine
750mlstock
4 clovesgarlic
2 tbspolive oil
1 tspcotija cheese

Method

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Charred Cauliflower Toast with chipotle and honey

Mexican Members

Mexican

Charred Cauliflower Toast with chipotle and honey

This Mexican Toast leans on chipotle and honey to do the heavy lifting. We stir-fry the...

27 min · Easy

Mexican Members

Mexican

Black Bean Tart in ancho chilli

This Mexican Tart leans on ancho chilli to do the heavy lifting. We bake the Black Bean for...

1 hr 50 min · Medium

Mexican Members

Mexican

Stir-Fried Prawn Bisque

This Mexican Bisque leans on ancho chilli to do the heavy lifting. We stir-fry the Prawn for...

37 min · Easy

Bright Squash Tart with lime and coriander

Mexican Members

Mexican

Bright Squash Tart with lime and coriander

This Mexican Tart leans on lime and coriander to do the heavy lifting. We sear the Squash for...

33 min · Easy