Caribbean · Dessert

Caribbean Salmon Tart

Weeknight-friendly Salmon Tart with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

5.0 from 2,341 cooks

Prep30 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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