Korean · Breakfast

Cauliflower Pancakes in garlic and scallion

A glossy take on Cauliflower Pancakes, built on garlic and scallion and finished the way we like it. Ready in about 37 min and easily enough for 8 people.

4.6 from 792 cooks

Prep25 min

Cook12 min

Serves8

LevelEasy

Members' recipe

Cauliflower Pancakes in garlic and scallion

Ingredients

1 large headcauliflower
1 cupstock
2 tbspolive oil
freshly groundblack pepper
1 tsprice vinegar

Method

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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