Mexican · Side

Charred Aubergine Gratin with tomatillo and jalapeno

Weeknight-friendly Aubergine Gratin with the tomatillo and jalapeno we come back to again and again. Big flavour, short shopping list.

4.5 from 3,328 cooks

Prep12 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomatillo and jalapeno elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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