Chinese · Side

Charred Aubergine with soy and ginger

Weeknight-friendly Aubergine Medley with the soy and ginger we come back to again and again. Big flavour, short shopping list.

4.6 from 1,655 cooks

Prep15 min

Cook15 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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