Middle Eastern · Salad

Charred Chicken Breast Tabbouleh

Weeknight-friendly Chicken Breast Tabbouleh with the cumin and coriander we come back to again and again. Big flavour, short shopping list.

4.9 from 3,406 cooks

Prep25 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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