Japanese · Snack

Charred Mushroom Fritters

This Japanese Fritters leans on miso and mirin to do the heavy lifting. We char the Mushroom for real depth, then bring it together in one pan.

4.7 from 1,284 cooks

Prep20 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the miso and mirin elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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