Japanese · Soup

Sake and butter Mushroom Chowder

Weeknight-friendly Mushroom Chowder with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.8 from 1,375 cooks

Prep12 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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