Japanese · Soup

Sake and butter Mushroom Chowder

Weeknight-friendly Mushroom Chowder with the sake and butter we come back to again and again. Big flavour, short shopping list.

4.8 from 1,375 cooks

Prep12 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Japanese Members

Japanese

A umami-rich take on Salmon Skillet, built on sake and butter and finished the way we like it....

1 hr · Medium

Japanese

This Japanese Toast leans on sake and butter to do the heavy lifting. We grill the Paneer for...

45 min · Medium

Japanese Members

Japanese

Our tested Crispy Aubergine Curry: delicate, generous, and balanced with soy and ginger. Serves...

37 min · Easy

Japanese

A delicate take on Aubergine Bites, built on soy and ginger and finished the way we like it....

50 min · Medium