Thai · Salad

Charred Mushroom Salad

A fiery take on Mushroom Salad, built on galangal and chilli and finished the way we like it. Ready in about 33 min and easily enough for 6 people.

4.7 from 236 cooks

Prep15 min

Cook18 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the galangal and chilli elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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