Indian · Breakfast

Charred Prawn Hash

This Indian Hash leans on tomato and cream to do the heavy lifting. We char the Prawn for real depth, then bring it together in one pan.

4.6 from 3,069 cooks

Prep20 min

Cook12 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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