Thai
Thai
Fragrant Tofu Toast with fish sauce and palm sugar
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper slow-cook, and a...
Thai · Dessert
Charred Prawn with coconut and basil
The kind of Thai plate you make on repeat. coconut and basil, a proper char, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Thai
You might also cook
Thai 
Thai
Members
Thai
Thai Chickpea Bisque
Our tested Roasted Chickpea Bisque: aromatic, generous, and balanced with galangal and chilli....
Thai
Thai
Smoked Chicken Breast Slaw
The kind of Thai plate you make on repeat. fish sauce and palm sugar, a proper smoke, and a...
Thai
Members
Thai
Coconut Lentil Skewers with galangal and chilli
A coconut take on Lentil Skewers, built on galangal and chilli and finished the way we like it....